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Easy 15 Minute Chinese Wonton Soup Recipe
You can't go far wrong with the delicious wontons and umami flavours in this tasty, easy-to-make soup!
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While we love cooking creative recipes that focus on keeping things homemade, sometimes we need a simple recipe that can get us a delicious dish as quickly as possible. P
erfect for those after work weekday meals or a quick lunchtime dish, this wonton soup makes use of our pre-made frozen wontons to keep things speedy without compromising on flavour!
Cooking Time: 15 minutes - Serves 4
ingredients
If you would rather keep things simpler, then you can also use our wonton soup base mix powder that can replace the chicken broth, ginger, garlic, soy sauce and sesame oil!
Substitutions and Variations
If there are ingredients you don’t have or don’t like in this recipe, then you can substitute them. Instead of the bok choy, you could use bean sprouts or spinach to add some variations on the veggies. Different types of mushrooms could be used instead of shiitake, and if you don’t like mushrooms, then an alternate veg of your choice can be used!
Instead of the prawn wontons, you could use frozen chicken wontons, or craft your own using wonton pastry and your choice of fillings. If you’d like the soup to be a little spicier, then you can sprinkle some red chilli oil into the soup for an extra hint of heat and flavour.
Fancy creating this delicious dish at home? Find all the ingredients you need online at our oriental supermarket , Oriental Mart, as well as some tasty treats to enjoy as a dessert!
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