Chinese Steamed Dumplings Recipe - Siu Mai With Pork and Shrimp

There are countless variations to try when it comes to Chinese steamed dumplings, and siu mai (or shumai) is one of the most popular. Many of us enjoy traditional dumplings from the Chinese takeaway without realising how easy they are to make at home. Try our recipe below for that classic taste and succulent texture, fresh from your own kitchen! If you don’t have the time to cook but still want to experience delicious dumplings at home, check out our great range of frozen Chinese dumplings for all manner of flavours.

What is Siu Mai

Originating from Hohhot in northern China, siu mai is now enjoyed in many regions and countries, with the Cantonese version being one of the most popular and sought after. The Cantonese take on siu mai is usually enjoyed as dim sum and consists of a filling of ground pork, chopped shrimp, mushrooms and spring onion. Siu mai are served open-faced, meaning you do not have to worry about sealing them like you would other dumplings. This makes them a great option if you are new to making dumplings.

Ingredients for Siu Mai Chinese Dumplings

• 20 circular siu mai dumpling, gyoza or wonton wrappers
• 180g ground pork
• 180g shrimp, peeled, deveined
• 3 dried shiitake mushrooms, rehydrated and chopped
• 2 spring onions, chopped
• 1tbsp Shaoxing wine
• 1tbsp soy sauce
• 1tsp sesame oil

How to Make Siu Mai Chinese Dumplings

1. Mince the shrimp, spring onions and mushrooms in a bowl before combining with the pork.
2. Stir in the cooking wine, soy sauce and sesame oil until everything is completely combined.
3. Construct the dumplings by laying one of the wrappers flat and wetting the edge with water. Spoon 2 teaspoons of fillings into the centre of the dough, taking care not to overfill it.
4. Gather up the edges of the wrapper, squeezing them to the centre and gently pleating them. The top of the filling should still be exposed.
5. Line your steamer (ideally a bamboo steamer) with parchment or steamer liners before adding your dumplings into it.
6. Steam over 2 inches of boiling water for 5 to 10 minutes or until the filling is cooked through.

These tasty bites are perfect for sharing, so be sure to make plenty to enjoy with friends and family! Once you’ve got the technique down, you can get inventive with the fillings and flavour combinations.You can find all the ingredients you’ll need right here at Oriental Mart or explore our range of ready-made dumplings to get an instant taste of these delicious treats!