5 Korean desserts that you must try

Although Korea may not necessarily be the most famed place in the world for their sweet treats, they certainly should be! These dessert recipes have evolved over the years through environmental changes and cultural trends, and hold a dear place in the hearts of many as comforting snacks. Try out these delicious Korean sweets for yourself and let us know what you think!

1. Patbingsu

This shaved ice dessert is surprisingly popular, particularly considering that the main ingredient is simply ice! The combination of vibrant, fresh fruits, sweet red bean paste, groundnut powder and honey with the ice makes for a low-calorie dessert that will not have you feeling like you’ve lost out. If you are feeling extra indulgent, pop a ball of creamy ice cream on top. This classic dessert is so simple to make and easy to customise, certainly one to try at home if you are looking for a classic Korean dessert. This will certainly make an Instagram-worthy photo!

2. Hwagwaja

The meaning of Hwagwaja translates quite simply to “flower cake”, as this represents its traditional shape. The sweet pastry treats are classically sold in the cake equivalent of a box of chocolates; with each piece having it’s own intricately unique design. When opening the lid, your eyes will be met with a variety of vibrant colours and interesting shapes including flowers, leaves, mini-pumpkins and seashells. The fillings of the Hwagwaja vary from sweet potato, sweet rice flour or honey to red bean paste, and chestnuts, sweetened with agar-agar. These delicious treats usually come in at just 110 calories a bite, and pair perfectly with a fresh cup of green tea as this is said to bring out the sweetness.

3. Hwangnam-ppang (otherwise known as Gyeongju bread)

This sweet bread type treat is a South Korean speciality, made from thin layers of dough arranged in a circular shape to create the Hwangnam-ppang. It was first baked in 1939, in a small bakery located in Gyengju, but have made their fame and are now known as an “outstanding regional speciality” in Korea. They are, again, traditionally indented with the shape of a chrysanthemum flower on the top, making them not only delicious but beautiful too! The filling consists of a dense, sweet bean paste that makes up around 70% of the treat; these will certainly tantalise your taste buds and leave you wanting more!

4. Yagkwa

This biscuit/pastry dessert is a sticky, delicious and indulgent treat that is much favoured by Korean children. The flavours of sesame oil and ginger paired with the sweetness of honey make this doughy treat a real delight and something that is often baked at home due to the ease of the recipe. The traditional shapes are usually in the fashion of a daisy wheel or pillow, although, more recently the styles have begun to vary dramatically, being more of a matter of preference than tradition. The pieces are usually fried to give them a crispy and indulgent texture, covered in the sticky syrup and topped with pine nuts for a decorative finish.

5. Pepero

Pepero may be a commercial cookie, but its fame has led to this stick thin snack having its very own day! Pepero Day shares similar traditions with Valentines Day and falls on the 11 day of the 11 month each and every year. It is said that this date was chosen at the matchstick treats can be formed into an “11”. Lovers are meant to exchange customised boxes of Pepero on the day to mark their love and commitment. It is rare that you will ever find a Korean cupboard without a little stock of these cookies, tasting like a sweet chocolate pretzel; it is little surprise that these are so popular!