Beef tendon is a flavourful and gelatinous cut of meat that comes from the connective tissue of cattle. It is known for its rich collagen content, which gives it a unique texture and makes it popular in various cuisines around the world. When cooked properly, beef tendon becomes tender and succulent, making it a prized ingredient in soups, stews, and braised dishes. Its versatility allows it to be used in both traditional and modern cooking, adding depth of flavour and richness to any dish.