A Bamboo Rice Paddle, also known as a "shamoji" in Japanese, is a traditional kitchen utensil used primarily for serving and mixing rice. Made from natural bamboo, this paddle is lightweight, durable, and gentle on non-stick surfaces. Its broad, flat surface is ideal for scooping and spreading rice evenly, making it an essential tool for preparing sushi rice or serving steamed rice. Bamboo rice paddles are also naturally anti-bacterial and heat-resistant, making them a practical and eco-friendly choice for everyday kitchen use.