Ajumma Republic Kimchi Sauce (Korean Kimchi Sauce for Fresh Cut Vegetables) 김치겉절이 양념

Ajumma Republic has a rich history (all the way back to 1945) of producing high-quality Korean sauces and condiments. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table. Ajumma Republic’s Kimchi Sauce captures the spicy and zesty flavours of Kimchi in a delightful sauce. Kimchi is a traditional banchan (a Korean small side dish) consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. This sauce uses a base of hot red peppers and soy sauce that is accented with the Kimchi elements. A tasty mix of earthy, sweet, and spicy flavours. Use this Kimchi sauce to drizzle over donburi rice bowls, as a dip for Korean fried chicken, or to add flavour to a wide range of wraps.