Chinese Food & Ingredients

Regional Chinese Cuisine

China is known for having eight distinct cuisines, including: 

• Anhui
• Cantonese
• Fujian
• Hunan
• Jiangsu
• Shandong
• Szechuan
• Zhejiang 

Intrigued to find out more? The good news is, as an Asian food website, we can provide the ingredients to help you recreate some delicious Chinese dishes from the comfort of your own home. 

Popular Dishes in Chinese Cuisine 

Due to its massive geographical landscape, there is not one definitive dish that defines Chinese cuisine. However, dishes like sweet and sour pork, ma po tofu, Peking Duck, Lanzhou hand-pulled noodles, lamb hot pot and spicy crayfish are incredibly popular.

You can find many spices and ingredients you’ll need for these dishes and more from our online Asian supermarket.

Chinese Noodles

China is the birthplace of noodles, with evidence of the food dating back 4,000 years. Chinese noodles are a staple ingredient incorporated into countless dishes that give the nation a world-class reputation for culinary excellence. 

There are many Chinese noodle types with some of the most well-known varieties, including egg wheat, glass and rice noodles. 

Another Asian food essential that originates from China includes soy sauce – which many dishes just can't do without!

Food for the Chinese New Year

Chinese New Year is an important celebration for many, and what better way to create a sense of occasion than with some tasty food ideas for the Chinese New Year? 

The night before the festival, many families gather to share food and exchange good cheer and luck by giving one another money in red envelopes. 

Whether you’re preparing for a festival like the New Year or are having friends over to enjoy dinner, as an online Chinese food supermarket, we stock a fantastic selection of sauces, spices and ingredients to ensure you wow your guests and taste buds! 

Shop our range of authentic Chinese food now to take your recipes to the next level.